Mammon = facial rejuvenation !!!

Product derived from castor oil is a new option in facial rejuvenation.
  In 2003, the drug regulatory agency of the United States, the FDA approved the use of dentures made from castor oil, native Brazilian plant. The product, tested and manufactured in Brazil, is already used as a substitute for damaged bones in accidents and have low immune rejection. Now, castor bean (Ricinus communis) comes into play again as a new option for facial rejuvenation, using implants made under the skin to correct sagging. Gilberto Chierice, Institute of Chemistry, USP São Carlos and research coordinator with the prosthesis castor, initiated in 2003 a new search using the polyurethane polymer of castor oil in the form of wire aliasing, as subdermal implant, called Wire Lifting Bio.According to the researcher, the polymer molecules are very similar to fat molecules exist in the human body characteristics that make them biocompatible. 'Since the implants derived from petroleum and metal are seen as a strange artifact of the body and therefore at risk of rejection, "he explains. Another advantage of the implant is designed to induce the formation of collagen (a protein essential for tissue fibers and structures of the body) and eliminate the appearance of bacteria, when made into solid forms. The main objective of this research, which is part of the master's degree in Bioengineering medical Athanase Chrit dont, was to analyze the degree of inflammation of the subcutaneous tissue after receiving the implant wire castor oil. The wires were implanted into the subcutaneous tissue of mice under anesthesia, and patients with sagging facial skin. In the first case, we analyzed the tissue and cellular structures, and second, changes that arose from photographs taken preoperatively and postoperatively. Among the results, it was found that implantation led to the formation of fibroblasts - cells that produce connective tissue fibers, such as collagen. "The presence of castor mechanical wire tension and causes the healing reaction induces the formation of collagen fibers, in addition, this material, when implanted, produces no inflammatory reaction," explains the researcher. During the natural aging process, there is degeneration of proteins in the composition of the skin, such as collagen and elastin, resulting in loss of elasticity of the skin and underlying tissues.Among the factors that contribute to aging is the natural action of gravity, solar radiation, besides the contribution of genetic factors. According to the Brazilian Society of Aesthetic Medicine, Brazil is the vice-world champion in plastic surgery and botulinum toxin (Botox), trailing only the United States. Currently, many medical procedures performed in office provide improvements in appearance, without the hassle, risk and cost of plastic surgery. The product is already being tested in patients, but is awaiting certification of registration of the National Agency for Sanitary Vigilance Agency (Anvisa). Later, tests will be developed for deployment wire biological castor elsewhere in the body, to correct sagging of upper arms, buttocks, abdomens, thighs, and also in the treatment of stretch marks. The research was recognized as the best paper presented during the First World Congress of Aesthetic Medicine International Association of Aesthetic Medicine (ASIM) in Brazil in March 2004.

Nature's Healing Pharmacy

Nature's Healing Pharmacy

Historically, plants have played an important role in medicine. For early peoples, they came easily to hand, and were intricately connected to diet and healing. Through observation and experimentation, they learned which plants promoted health and well-being.
Many plants we rely on today were "field tested" by First Nations people hundreds, even thousands, of years before Europeans explored this continent. Early people used almost 3,000 different plants as medicine. Black cohosh, a staple of Cherokee medicine, served many purposes ranging from use as as diuretic to a cure for rheumatic pains. Bloodroot provided the Cherokee with medicine to cure coughs and lung inflamations. Blue cohosh, another eastern woodland plant, helped cure toothaches for the Cherokee, while the Chippewa used the root to treat cramps.
Over time, the practice of herbal medicine has grown more complex. Science has enabled us to process natural substances into pills, tinctures and powders. However, the development of a market economy also has distanced consumers from the wild plants that are the source of medicines.

Did You Know?

• At least 175 plants native to North America are for sale in the non-prescription medicinal market in the U.S. Many of these are collected from the wild in large quantities (hundreds of thousands of plants) for commercial markets in the U.S. and abroad. For example, during the last few years, about 65 million goldenseal plants and 34 million ginseng plants have been harvested from the wild in the forests of the eastern United States on an annual basis.
• In the United States, the market for medicinal herbs is worth more than $3 billion. Many of the plants supplying this industry are wild collected in vast quantities because techniques to cultivate them on a commercial scale have not been developed. Consider the implications of such popularity for these plants.
• More than 60 million consumers in the U.S. take herbal remedies. More doctors are recommending herbal medicines and, some health insurance plans offer coverage for alternative health treatments such as herbal remedies.
• The more we use medicinal herbs on a commercial scale the more important it is to ensure that they come from sustainable sources, so that these plants will continue to exist in wild places.

Agrimony

Agrimonia parviflora, Agrimonia Striata

Other Names: Church steeples, Cocklebur, Sticklewort, Philanthropos

		`

Agrimony Herb Uses and Medicinal Properties

Agrimony is not commonly used today, but has its place in traditional herbal medicine. This herb is safe for use for minor ailments in most healthy people. Like most herb simples, the uses to which it is put are remarkably varied. The English use it to make a delicious "spring" or "diet" drink for purifying the blood. It is considered especially useful as a tonic for aiding recovery from winter colds, fevers, and diarrhea.  Agrimony contains tannin and a volatile essential oil.

As Agrimony also possesses  an astringent action, it is frequently used in alternative medicine as an herbal mouthwash and gargle ingredient, and is applied externally in the form of a lotion to minor sores and ulcers. Agrimony has also been recommended, as a strong decoction, to cure sores, blemishes, and pimples.

Agrimony is called XIAN HE CAO in Chinese herbal medicine and is used to stop bleeding.
 - Dr. Michael Tierrra L.Ac., O.M.D., The Way of Chinese Herbs

Caution: This is an astringent herb, do not use if constipated. Do not use internally during pregnancy without discussing with your obstetrician.

Habitat and Description

Agrimony can be found growing extensively throughout Europe, Canada, and the United States. A hardy perennial, its natural habitat is woods and fields, but it takes to cultivation easily. Agrimonies have one to two foot branchy stems covered with a fine, silky down and terminate in spikes of yellow flowers. Both the flowers and the notched leaves give off a faint characteristic lemony scent when crushed. After the flowers fade they give place to tiny clinging "burrs" which will quickly adhere to your clothing if you brush by an it plant in a hedgerow.

How to grow Agrimony

For garden growing, give Agrimony sun or partial sun and regular watering, a plant from seed or propagate by root division in spring or fall. Gather the herb in summer while the flowers are in bloom.

May Apple, American Mandrake

May Apple, American Mandrake Podophyllum peltatum
May Apple is also known by these names:  Mayapple, Devil's Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon
Caution! May apple root can be toxic and should only be used by experienced herbalists. More info May Apple Description and Habitat    May Apple is a perennial native herb found growing in moist soils in rich woods, thickets and pastures Eastern N. America to Southern Maine to Florida, west to Texas and Minnesota. May Apple grows to about 18 inches high, the stem separates into two large, dark green, long stemmed, palmate, lobed, leaves. Looking almost like umbrellas to protect the large white flower on a short peduncle, growing right in-between the leaves, flowers bloom in April to May. May apple flowers turn into crab apple size edible fruits, gather in early summer when fully ripe. May Apple roots are dark brown, fibrous and jointed, gather roots after foliage dies back, dry for later herb use. May Apple Cultivation     May apple is easy using to grow using seedling transplants or seed sown in fall. Prefers rich well drained soil and partial to deep shade. May Apple Herb Uses and Medicinal Properties   American Mandrake, or May Apple, is medicinal and edible (fruit), used extensively by Native Americans. The fully ripe fruit is eaten raw, cooked or made into jams, jellies, marmalades, and pies. It is very aromatic, and has a sweet peculiar but agreeable flavor. May Apple seeds and rind are not edible, said to be poisonous. The root and plant contain valuable constituents Quercetin, Kaempferol, Podophyllin, Isorhamnetin, Gallic-acid, Berberine, Alpha-peltatin, that are being studied for their healing, anticancer and other properties. The root is used as a medicinal herb, it is antibilious, cathartic, cytostatic, hydrogogue and purgative, it should only be used by professional Herbalists. It is a most powerful and useful alternative medicine. A possible treatment for cancer is being tested as it contains podophyllin, which has an antimiotic effect (it interferes with cell division and can thus prevent the growth of cells). More Info The resin of May Apple, which is obtained from the root, is used in the treatment of warts. The whole plant, apart from the ripe fruit, is highly poisonous in large doses. American Mandrake herb produces nausea and vomiting, and even inflammation of the stomach and intestines, which has been known to prove fatal. In moderate doses, it is a drastic purgative with some cholagogue action. Do not use wile pregnant, nursing or trying to conceive. May Apple Folklore   May Apple was once called the witches umbrella and thought to be employed by them as a poison, which may not be untrue! The English version of this plant has much lore told of it, being called Manroot (mandrake) believed to be alive and its screams when pulled from the ground would render a man permanently insane. May Apple Recipe Jelly or sweet relish:  Peel and deseed the ripe fruit and use your favorite jelly making skills with it. Also good fresh, but use in moderation. All parts except the fruit are TOXIC!

	Ginseng Panax Quinquefolium
Other Names: American Ginseng, Panax Ginseng, San, Redberry, five fingers, man root, divine root, Root of life

Habitat     Perennial herb, native to Eastern N. America found from Maine to Georgia, west to Oklahoma and Minnesota, growing in rich soils in cool woods. Cultivation: Ginseng requires a deep moist humus rich soil in a shady position in a woodland, growing well on north-facing slopes and in deep cool woodland areas. Seeds should be sown in a shady position in a cold frame or greenhouse, and spend least their first winter there. Plant into their permanent positions in late summer or early spring. It has a large, thick, fleshy, whitish, root, growing 3 to 4 inches in length, specimens have been found twice this size. Most roots are spindle shaped with smaller appendages. The stem is simple and erect, on average about 1 to 2 foot high, bearing three to five large, palmate, leaves in a whorl atop the stem, each leaf is long stalked, divided into five finely-toothed, short petiole, leaflets, and a single, terminal umbel, with a few small, yellowish or light green flowers which grow on a short stalk from the center of the whorl of leaves. The fruit is a cluster of bright red berries. Flowers bloom in June and July. Gather the roots in Fall after the berries or seeds have fallen away. Dry for later herb use. The wild supply is quickly being diminished due to over harvesting for export to china and other countries, in some areas it is illegal to harvest during certain months of the year.

Properties
   Ginseng herb has a long history of  use as an alternative medicine going back over 5,000 years, and appears on several continents (origin unknown), it is and was used extensively in Native American medicine. The root is adaptogen, cardiotonic, demulcent, panacea, sedative, sialagogue, stimulant, tonic and stomachic. Ginseng has been studied over the past 30 years in many countries, it’s remarkable ability to help the body adapt to mental and emotional stress, fatigue, heat, cold, and even hunger is confirmed and documented! The major constituents in Ginseng are Triterpenoid saponins, Ginsenosides (at least 29 have been identified), Acetylenic compounds, Panaxans, and Sesquiterpenes. Taken over an extended period it is used to increase mental and physical performance. It is medicinal and therapeutic for the whole body. A very powerful medicinal herb, it both stimulates and relaxes the nervous system, encourages the secretion of hormones, improves stamina, lowers blood sugar and cholesterol levels and increases resistance to disease. The ginsenosides that produce these effects are very similar to the body’s own natural stress hormones. It is used in the treatment of debility associated with old age or illness, lack of appetite, insomnia, stress, shock and chronic illness. Ginseng also increases immune function, resistance to infection, and supports liver function. The leaf is emetic and expectorant. The root is candied and used as a an edible medicinal kind of candy.Ginseng stimulates and increases endocrine activity in the body. Promotes a mild increase in metabolic activity and relaxes heart and artery movements. Stimulates the medulla centers and relaxes the central nervous system.

CAUTION: Don't take Ginseng and Ginseng mixtures with Coffee as it will accelerate the caffeine effects on the body and can cause diarrhea.

    Ginseng is said to be highly good for the metabolism, and promotes general well being. It has a reputation as an aphrodisiac, but this seems to be totally based on the fact that it relaxes the overly tense person a bit. If you suffer from back pain or TMJ adding this to a tea of Catnip and slippery elm may help. It is also presumably useable as an ingredient in a meade or magewine.

Folklore
   The roots are called Jin-chen by the natives of China, meaning 'like a man,' in reference to their looking like the human form. The American Indian name for the plant, garantoquen, has (strangely) the same meaning and uses, seeing how each race had no knowledge of the existence of the other. The American Indians attributed much magic power to Ginseng. The Seminole Indians using it as a Love Medicine, rubbed it on the body and clothes to bring back a divorced wife.

Dosage
   This seems to vary, some say 1000 mg. a day, others more or less! I just break off a small piece of the dried root (aspirin size) and swallow it with the daily vitamin.

Angelica Herb
Angelica Herb Uses and Medicinal Properties Angelica is used extensively in herbal medicine. The main constituents of Angelica are volatile oils, valeric acid, angelic acid, angelicin, safrole, scopoletin, and linoleic acid, making it useful in the treatment of fevers, colds, coughs, flatulent colic and other stomach disorders. A medicinal infusion made from stems, seeds, and root is carminative, diaphoretic, emmenagogue, sedative, stomachic and tonic. Angelica is used for obstructed menses and should not be taken in large quantities by pregnant women.  Angelica is a very good tonic herb for women and children, the elderly or general debility, it is said to strengthen the heart. Powdered root is said to cause disgust for liquor. It has an antibacterial action, preventing the growth of various bacteria. Angelica root contains vitamin B12, Zinc, Thiamin, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and many other trace minerals. Externally it is used as a medicinal gargle for sore throats and mouths and as a medicinal poultice for broken bones, swellings, itching and rheumatism. An infusion of Angelica root, used as a wash for the face, is said to prevent acme. A powder made from the dried root is used for athlete’s foot, as well as an insecticide and pesticide. NOTE The fresh root of Angelica is not edible, said to be poisonous. Do not use while pregnant or breastfeeding without consulting your doctor. Habitat and Description Angelica is a tall, stout very ornamental and aromatic plant with large white flowers, growing to a height of 4 to 6 feet or more. It is a biennial or short lived perennial herb native to Eastern N. America from Newfoundland to Ontario and Minnesota, south to Delaware, Illinois, Iowa and Tennessee. It is found in rich thickets, bottomlands, moist cool woodlands, stream banks and shady roadsides. It has a smooth, dark purple, hollow stem 1 to 2 inches round. The leaves are dark green, divided into three parts, each of which is again divided into three serrated leaflets, sometimes lobed. The lower leaves are larger sometimes 2 feet wide. Angelica leaves have flattened, inward curved, stalks with clasping bases or sheathing to form an elongated bowl which holds water. The root is branched, from 3 to 6 inches long, thick and fleshy with several small rootlets. Flowers are small and numerous, yellowish or greenish-white and grouped into large, compound umbels. The flowers bloom in July and are succeeded by pale yellow, oblong fruits, 1/6 to a 1/4 inch in length when ripe produced in somewhat rounds heads, which sometimes are 8 to 10 inches in diameter. How to Grow Angelica Angelica is fairly easy to grow from seed. They are best planted as soon as they are gathered, but some will germinate if kept in freezer. Angelica requires a deep moist fertile soil in dappled shade, though I have seen Angelica Venenosa growing wild in full sun. Angelica will die after the second year if allowed to go to seed.  . History and Folklore According to one legend, (European-angelica) Angelica was revealed in a dream by an angel to cure the plague (hence the name Angelica or Archangel). All parts of the plant were believed effective against evil spirits and witchcraft. It was held in such esteem that it was called 'The Root of the Holy Ghost.' In America it was used by the Iroquois and other tribes as Witchcraft Medicine, an infusion of smashed roots was used as wash to remove ghosts from the house.  Recipes The young shoots are edible in salad or boiled as a pot herb. It has a sweet taste similar to celery. Angelica stems are often preserved with sugar for a sweet edible treat. Harvest Angelica stems when young and tender. Root must be carefully dried and preserved for later herb use. "Medicinal" herb tea: To 1 tsp. dried Angelica root add 1 cup boiling water steep 15 to 20 min. take throughout the day and at bedtime.

Dandelion Taraxacum officinale Other Names  Common Dandelion, Lion's Tooth, Priest's Crown, Pu Gong Ying, Swine's Snout, Dent de Lion

Dandelion Herbal use and Medicinal Properties The whole plant is used as a medicinal herb internally and externally. External Uses The fresh juice of Dandelion is applied externally to fight bacteria and help heal wounds. The plant has an antibacterial action, inhibiting the growth of Staphococcus aureus, pneumococci, meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, proteus. The latex contained in the plant sap can be used to remove corns and warts. Internal Uses Dandelion is also used for the treatment of the gall bladder, kidney and urinary disorders, gallstones, jaundice, cirrhosis, hypoglycemia, dyspepsia with constipation, edema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. As a tonic, Dandelion strengthens the kidneys. An infusion of the root encourages the steady elimination of toxins from the body. Dandelion is a powerful diuretic but does not deplete the body of potassium. Research is revealing that the many constituents of Dandelion including Taraxacin, Taraxacoside, Inulin, Phenolic acids, Sesquiterpene lactones, Triterpenes, Coumarins, Catortenoids and Minerals, mainly Potassium and calcium, are very valuable in curing a number of disorders and illnesses. Dandelion is traditionally used as a tonic and blood purifier, for constipation, inflammatory skin conditions, joint pain, eczema and liver dysfunction, including liver conditions such as hepatitis and jaundice. Other Uses When placed in a paper bag with unripe fruit, the flowers and leaves of Dandelion release ethylene gas ripening the fruit quickly. A liquid plant food is made from the root and leaves. A dark red dye is obtained from Dandelion root. A cosmetic skin lotion made from the appendages at the base of the leaf blades distilled in water, is used to clear the skin and is effective in fading freckles. Dandelion Habitat and Descripton Dandelion is a perennial herb thought to be introduced from Europe and Asia. It is now naturalized throughout the Northern Hemisphere. No one is sure exactly how the dandelion has spread so widely, and there is some debate on the origin of the plant. Dandelion is found growing in pastures, lawns, waste ground, sand, rocks, even cracks in concrete. From a thick, long, tap root, dark brown outside, white and milky white inside, grow long jaggedly toothed leaves, shiny, dark to light green and growing in the shape of a rosette close to the ground. A purplish flower-stalks rise straight from the center, it is leafless, smooth, hollow and bears a single bright golden yellow, furry looking flower which blooms almost anytime of the year. When mature the seed in the flowers heads are round and fuzzy, carried by the wind to be germinated where ever they land. How to Grow Dandelion Dandelion is a very easily grown plant, it succeeds in most soils. It becomes quite large when cultivation, the leaves reaching a foot or more in length. Dandelion is often cultivated as an edible salad crop and as a medicinal herb plant.

History and Folklore  In Derbyshire, the juice of the Dandelion stalk is applied to remove warts. Harvest and Use Information Gather edible leaves and flowers anytime, roots in spring. Dry for later medicinal herb use. Dandelion Recipes Used as medicinal and edible, the Dandelion is very nutritious, having more vitamins and minerals than most vegetables, it has a long history of use as a food in many countries. The young leaves are less bitter, and flowers are eaten raw in salads, all leaves also cooked or boiled as a pot herb, flowers are often dipped in batter and fried, dried roots are used as a coffee substitute. Herbal Wine is made from fermented flowers said by some to be very flavorful and medicinal. Dandelion Herbal Tea: 2 oz. of the dried herb or root in 1 quart of water, boiled for 30 min. take in ½ cup doses every 3 hours for stomach, kidney, gallbladder, and liver problems. Used as spring tonic.