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Saturday, October 30, 2010

Estilos de Decoração de interiores

Estilos de Decoração de interiores

Estilos de Decoração

Não é de admirar que as pessoas fiquem confusas quando se fala sobre estilos de decoração de interiores, uma vez que existem mais estilos de decoração, do que países no mundo. E, para além disso, diferentes interpretações dão origem a diferentes resultados, os estilos de decoração são muitas vezes uma questão de interpretação, e cada decorador ou designers de interiores, pode interpretar o estilo sob a sua prespectiva. A interpretação dos estilos de decoração também é influenciada pela cultura.

Regras de decoração

Embora raramente haja regras rígidas sobre os diferentes estilos de decoração, há certas características que são comuns a cada estilo. Conheça, abaixo,  cada um desses estilos de decoração de interiores para encontrar o seu próprio estilo de decoração. Mas lembre-se não há “regras”! Se encontrar mais de um estilo de decoração que gosta, basta combiná-los com gosto, para obter um excelente resultado!

Tipos de estilos de decoração

  • Decoração de interiores estilo victoriano
    Na decoração estilo vitoriano todos os detalhes são pensados e a ornamentação, opulência e formalidade ganham estilo.
  • Decoração de interiores estilo tradicional

    O estilo tradicional de decoração continua a ser o estilo mais popular de decoração.
  • Decoração de interiores estilo moderno

    Os termos “moderno” e “contemporâneo” são frequentemente usados, alternadamente. No entanto, os dois estilos de decoração são bastante diferentes.
  • Decoração de interiores estilo contemporâneo

    Enquanto o estilo tradicional ainda é o estilo mais popular, o estilo contemporâneo está provavelmente muito próximo do segundo lugar.
  • Decoração de interiores Shabby Chic
    Shabby Chic é um estilo que foi criado e popularizado pelo designer Rachel Ashwell no final dos anos 80 e início dos anos 90. Este estilo continua a ser popular, hoje.
  • Decoração de interiores estilo marroquino

    Influenciado pelas vistas, sons, cheiros e cores do Norte Africano, o estilo marroquino foi adquiridindo popularidade ao longo dos últimos anos. 
estilos de decoração de interiores
  • Decoração de interiores estilo country
    O estilo country atingiu o seu auge de popularidade nos anos 80 e inícios dos anos 90, contudo ainda é muito popular.
  • Decoração de interiores  estilo francês

    A decoração francesa traz as cores e texturas da França rural, para criar um interior acolhedor e convidativo. 
  • Decoração de interiores estilo handmade 
    Este estilo de decoração concentra-se em elementos naturais, nos bosques bonitos, e na qualidade e detalhes artesanais. 
  • Decoração de interiores  estilo toscano

    A decoração estilo toscano, que é extremamente popular agora, traz para os sentidos as cores e texturas do interior italiano.
  • Decoração de interiores estilo Art Deco

    O estilo Art Deco tornou-se popular na década de 1920 e 1930, e é caracterizada pelo uso de superfícies espelhadas, alumínio, aço inoxidável e vidro. 
  • Decoração de interiores  estilo mexicano
    A decoração estilo mexicano celebra as cores vibrantes e tecidos bonitos do México.

Estes são os alguns dos estilos de decoração mas populares, escolha o seu e comece a decorar a sua casa.

Monday, September 27, 2010

Mammon = facial rejuvenation !!!

Product derived from castor oil is a new option in facial rejuvenation.
 
In 2003, the drug regulatory agency of the United States, the FDA approved the use of dentures made from castor oil, native Brazilian plant. The product, tested and manufactured in Brazil, is already used as a substitute for damaged bones in accidents and have low immune rejection. Now, castor bean (Ricinus communis) comes into play again as a new option for facial rejuvenation, using implants made under the skin to correct sagging. Gilberto Chierice, Institute of Chemistry, USP São Carlos and research coordinator with the prosthesis castor, initiated in 2003 a new search using the polyurethane polymer of castor oil in the form of wire aliasing, as subdermal implant, called Wire Lifting Bio.According to the researcher, the polymer molecules are very similar to fat molecules exist in the human body characteristics that make them biocompatible. 'Since the implants derived from petroleum and metal are seen as a strange artifact of the body and therefore at risk of rejection, "he explains. Another advantage of the implant is designed to induce the formation of collagen (a protein essential for tissue fibers and structures of the body) and eliminate the appearance of bacteria, when made into solid forms. The main objective of this research, which is part of the master's degree in Bioengineering medical Athanase Chrit dont, was to analyze the degree of inflammation of the subcutaneous tissue after receiving the implant wire castor oil. The wires were implanted into the subcutaneous tissue of mice under anesthesia, and patients with sagging facial skin. In the first case, we analyzed the tissue and cellular structures, and second, changes that arose from photographs taken preoperatively and postoperatively. Among the results, it was found that implantation led to the formation of fibroblasts - cells that produce connective tissue fibers, such as collagen. "The presence of castor mechanical wire tension and causes the healing reaction induces the formation of collagen fibers, in addition, this material, when implanted, produces no inflammatory reaction," explains the researcher. During the natural aging process, there is degeneration of proteins in the composition of the skin, such as collagen and elastin, resulting in loss of elasticity of the skin and underlying tissues.Among the factors that contribute to aging is the natural action of gravity, solar radiation, besides the contribution of genetic factors. According to the Brazilian Society of Aesthetic Medicine, Brazil is the vice-world champion in plastic surgery and botulinum toxin (Botox), trailing only the United States. Currently, many medical procedures performed in office provide improvements in appearance, without the hassle, risk and cost of plastic surgery. The product is already being tested in patients, but is awaiting certification of registration of the National Agency for Sanitary Vigilance Agency (Anvisa). Later, tests will be developed for deployment wire biological castor elsewhere in the body, to correct sagging of upper arms, buttocks, abdomens, thighs, and also in the treatment of stretch marks. The research was recognized as the best paper presented during the First World Congress of Aesthetic Medicine International Association of Aesthetic Medicine (ASIM) in Brazil in March 2004.

Monday, July 12, 2010

Nature's Healing Pharmacy

Nature's Healing Pharmacy

Historically, plants have played an important role in medicine. For early peoples, they came easily to hand, and were intricately connected to diet and healing. Through observation and experimentation, they learned which plants promoted health and well-being.
Many plants we rely on today were "field tested" by First Nations people hundreds, even thousands, of years before Europeans explored this continent. Early people used almost 3,000 different plants as medicine. Black cohosh, a staple of Cherokee medicine, served many purposes ranging from use as as diuretic to a cure for rheumatic pains. Bloodroot provided the Cherokee with medicine to cure coughs and lung inflamations. Blue cohosh, another eastern woodland plant, helped cure toothaches for the Cherokee, while the Chippewa used the root to treat cramps.
Over time, the practice of herbal medicine has grown more complex. Science has enabled us to process natural substances into pills, tinctures and powders. However, the development of a market economy also has distanced consumers from the wild plants that are the source of medicines.

Did You Know?

  • At least 175 plants native to North America are for sale in the non-prescription medicinal market in the U.S. Many of these are collected from the wild in large quantities (hundreds of thousands of plants) for commercial markets in the U.S. and abroad. For example, during the last few years, about 65 million goldenseal plants and 34 million ginseng plants have been harvested from the wild in the forests of the eastern United States on an annual basis.
  • In the United States, the market for medicinal herbs is worth more than $3 billion. Many of the plants supplying this industry are wild collected in vast quantities because techniques to cultivate them on a commercial scale have not been developed. Consider the implications of such popularity for these plants.
  • More than 60 million consumers in the U.S. take herbal remedies. More doctors are recommending herbal medicines and, some health insurance plans offer coverage for alternative health treatments such as herbal remedies.
  • The more we use medicinal herbs on a commercial scale the more important it is to ensure that they come from sustainable sources, so that these plants will continue to exist in wild places.

Agrimony

Agrimony

Agrimonia parviflora, Agrimonia Striata

Other Names: Church steeples, Cocklebur, Sticklewort, Philanthropos
Agrimony Herb Picture
woodland agrimony picture agrimonia striata`

Agrimony Herb Uses and Medicinal Properties

Agrimony is not commonly used today, but has its place in traditional herbal medicine. This herb is safe for use for minor ailments in most healthy people. Like most herb simples, the uses to which it is put are remarkably varied. The English use it to make a delicious "spring" or "diet" drink for purifying the blood. It is considered especially useful as a tonic for aiding recovery from winter colds, fevers, and diarrhea.  Agrimony contains tannin and a volatile essential oil.
As Agrimony also possesses  an astringent action, it is frequently used in alternative medicine as an herbal mouthwash and gargle ingredient, and is applied externally in the form of a lotion to minor sores and ulcers. Agrimony has also been recommended, as a strong decoction, to cure sores, blemishes, and pimples.
Agrimony is called XIAN HE CAO in Chinese herbal medicine and is used to stop bleeding.
 - Dr. Michael Tierrra L.Ac., O.M.D., The Way of Chinese Herbs
Caution: This is an astringent herb, do not use if constipated. Do not use internally during pregnancy without discussing with your obstetrician.

Habitat and Description

Agrimony can be found growing extensively throughout Europe, Canada, and the United States. A hardy perennial, its natural habitat is woods and fields, but it takes to cultivation easily. Agrimonies have one to two foot branchy stems covered with a fine, silky down and terminate in spikes of yellow flowers. Both the flowers and the notched leaves give off a faint characteristic lemony scent when crushed. After the flowers fade they give place to tiny clinging "burrs" which will quickly adhere to your clothing if you brush by an it plant in a hedgerow.
How to grow Agrimony
For garden growing, give Agrimony sun or partial sun and regular watering, a plant from seed or propagate by root division in spring or fall. Gather the herb in summer while the flowers are in bloom.

May Apple, American Mandrake

May Apple, American Mandrake
Podophyllum peltatum

may apple flower pictures Podophyllum peltatum american mandrake
May Apple is also known by these names:  Mayapple, Devil's Apple, Hog-apple, Indian Apple, American Mandrake, American May Apple, Racoonberry, Wild Lemon
Caution! May apple root can be toxic and should only be used by experienced herbalists. More info
May Apple Description and Habitat

   May Apple is a perennial native herb found growing in moist soils in rich woods, thickets and pastures Eastern N. America to Southern Maine to Florida, west to Texas and Minnesota. May Apple grows to about 18 inches high, the stem separates into two large, dark green, long stemmed, palmate, lobed, leaves. Looking almost like umbrellas to protect the large white flower on a short peduncle, growing right in-between the leaves, flowers bloom in April to May. May apple flowers turn into crab apple size edible fruits, gather in early summer when fully ripe. May Apple roots are dark brown, fibrous and jointed, gather roots after foliage dies back, dry for later herb use.

May Apple Cultivation

    May apple is easy using to grow using seedling transplants or seed sown in fall. Prefers rich well drained soil and partial to deep shade.

May Apple Herb Uses and Medicinal Properties

  American Mandrake, or May Apple, is medicinal and edible (fruit), used extensively by Native Americans. The fully ripe fruit is eaten raw, cooked or made into jams, jellies, marmalades, and pies. It is very aromatic, and has a sweet peculiar but agreeable flavor. May Apple seeds and rind are not edible, said to be poisonous. The root and plant contain valuable constituents Quercetin, Kaempferol, Podophyllin, Isorhamnetin, Gallic-acid, Berberine, Alpha-peltatin, that are being studied for their healing, anticancer and other properties. The root is used as a medicinal herb, it is antibilious, cathartic, cytostatic, hydrogogue and purgative, it should only be used by professional Herbalists. It is a most powerful and useful alternative medicine. A possible treatment for cancer is being tested as it contains podophyllin, which has an antimiotic effect (it interferes with cell division and can thus prevent the growth of cells). More Info
The resin of May Apple, which is obtained from the root, is used in the treatment of warts. The whole plant, apart from the ripe fruit, is highly poisonous in large doses. American Mandrake herb produces nausea and vomiting, and even inflammation of the stomach and intestines, which has been known to prove fatal. In moderate doses, it is a drastic purgative with some cholagogue action. Do not use wile pregnant, nursing or trying to conceive.

May Apple Folklore

  May Apple was once called the witches umbrella and thought to be employed by them as a poison, which may not be untrue! The English version of this plant has much lore told of it, being called Manroot (mandrake) believed to be alive and its screams when pulled from the ground would render a man permanently insane.

May Apple Recipe

Jelly or sweet relish:  Peel and deseed the ripe fruit and use your favorite jelly making skills with it.
Also good fresh, but use in moderation.

All parts except the fruit are TOXIC!

Ginseng

Ginseng


Panax Quinquefolium
Other Names: American Ginseng, Panax Ginseng, San, Redberry, five fingers, man root, divine root, Root of life
 
Habitat
   
Perennial herb, native to Eastern N. America found from Maine to Georgia, west to Oklahoma and Minnesota, growing in rich soils in cool woods. Cultivation: Ginseng requires a deep moist humus rich soil in a shady position in a woodland, growing well on north-facing slopes and in deep cool woodland areas. Seeds should be sown in a shady position in a cold frame or greenhouse, and spend least their first winter there. Plant into their permanent positions in late summer or early spring. It has a large, thick, fleshy, whitish, root, growing 3 to 4 inches in length, specimens have been found twice this size. Most roots are spindle shaped with smaller appendages. The stem is simple and erect, on average about 1 to 2 foot high, bearing three to five large, palmate, leaves in a whorl atop the stem, each leaf is long stalked, divided into five finely-toothed, short petiole, leaflets, and a single, terminal umbel, with a few small, yellowish or light green flowers which grow on a short stalk from the center of the whorl of leaves. The fruit is a cluster of bright red berries. Flowers bloom in June and July. Gather the roots in Fall after the berries or seeds have fallen away. Dry for later herb use. The wild supply is quickly being diminished due to over harvesting for export to china and other countries, in some areas it is illegal to harvest during certain months of the year.
Properties
   Ginseng herb has a long history of  use as an alternative medicine going back over 5,000 years, and appears on several continents (origin unknown), it is and was used extensively in Native American medicine. The root is adaptogen, cardiotonic, demulcent, panacea, sedative, sialagogue, stimulant, tonic and stomachic. Ginseng has been studied over the past 30 years in many countries, it’s remarkable ability to help the body adapt to mental and emotional stress, fatigue, heat, cold, and even hunger is confirmed and documented! The major constituents in Ginseng are Triterpenoid saponins, Ginsenosides (at least 29 have been identified), Acetylenic compounds, Panaxans, and Sesquiterpenes. Taken over an extended period it is used to increase mental and physical performance. It is medicinal and therapeutic for the whole body. A very powerful medicinal herb, it both stimulates and relaxes the nervous system, encourages the secretion of hormones, improves stamina, lowers blood sugar and cholesterol levels and increases resistance to disease. The ginsenosides that produce these effects are very similar to the body’s own natural stress hormones. It is used in the treatment of debility associated with old age or illness, lack of appetite, insomnia, stress, shock and chronic illness. Ginseng also increases immune function, resistance to infection, and supports liver function. The leaf is emetic and expectorant. The root is candied and used as a an edible medicinal kind of candy.Ginseng stimulates and increases endocrine activity in the body. Promotes a mild increase in metabolic activity and relaxes heart and artery movements. Stimulates the medulla centers and relaxes the central nervous system.

CAUTION: Don't take Ginseng and Ginseng mixtures with Coffee as it will accelerate the caffeine effects on the body and can cause diarrhea.

    Ginseng is said to be highly good for the metabolism, and promotes general well being. It has a reputation as an aphrodisiac, but this seems to be totally based on the fact that it relaxes the overly tense person a bit. If you suffer from back pain or TMJ adding this to a tea of Catnip and slippery elm may help. It is also presumably useable as an ingredient in a meade or magewine.
Folklore
   The roots are called Jin-chen by the natives of China, meaning 'like a man,' in reference to their looking like the human form. The American Indian name for the plant, garantoquen, has (strangely) the same meaning and uses, seeing how each race had no knowledge of the existence of the other. The American Indians attributed much magic power to Ginseng. The Seminole Indians using it as a Love Medicine, rubbed it on the body and clothes to bring back a divorced wife.
Dosage
   This seems to vary, some say 1000 mg. a day, others more or less! I just break off a small piece of the dried root (aspirin size) and swallow it with the daily vitamin.

Angelica Herb

Angelica Herb

Angelica atropurpurea herb flower picture
Angelica atropurpurea herb leaf picture


Angelica Herb Uses and Medicinal Properties

Angelica is used extensively in herbal medicine. The main constituents of Angelica are volatile oils, valeric acid, angelic acid, angelicin, safrole, scopoletin, and linoleic acid, making it useful in the treatment of fevers, colds, coughs, flatulent colic and other stomach disorders. A medicinal infusion made from stems, seeds, and root is carminative, diaphoretic, emmenagogue, sedative, stomachic and tonic. Angelica is used for obstructed menses and should not be taken in large quantities by pregnant women.
 Angelica is a very good tonic herb for women and children, the elderly or general debility, it is said to strengthen the heart. Powdered root is said to cause disgust for liquor. It has an antibacterial action, preventing the growth of various bacteria.
Angelica root contains vitamin B12, Zinc, Thiamin, Sucrose, Riboflavin, Potassium, Magnesium, Iron, Fructose, Glucose, and many other trace minerals. Externally it is used as a medicinal gargle for sore throats and mouths and as a medicinal poultice for broken bones, swellings, itching and rheumatism. An infusion of Angelica root, used as a wash for the face, is said to prevent acme. A powder made from the dried root is used for athlete’s foot, as well as an insecticide and pesticide.

NOTE The fresh root of Angelica is not edible, said to be poisonous. Do not use while pregnant or breastfeeding without consulting your doctor.

Habitat and Description

Angelica is a tall, stout very ornamental and aromatic plant with large white flowers, growing to a height of 4 to 6 feet or more. It is a biennial or short lived perennial herb native to Eastern N. America from Newfoundland to Ontario and Minnesota, south to Delaware, Illinois, Iowa and Tennessee. It is found in rich thickets, bottomlands, moist cool woodlands, stream banks and shady roadsides. It has a smooth, dark purple, hollow stem 1 to 2 inches round. The leaves are dark green, divided into three parts, each of which is again divided into three serrated leaflets, sometimes lobed. The lower leaves are larger sometimes 2 feet wide. Angelica leaves have flattened, inward curved, stalks with clasping bases or sheathing to form an elongated bowl which holds water. The root is branched, from 3 to 6 inches long, thick and fleshy with several small rootlets. Flowers are small and numerous, yellowish or greenish-white and grouped into large, compound umbels. The flowers bloom in July and are succeeded by pale yellow, oblong fruits, 1/6 to a 1/4 inch in length when ripe produced in somewhat rounds heads, which sometimes are 8 to 10 inches in diameter.

How to Grow Angelica

Angelica is fairly easy to grow from seed. They are best planted as soon as they are gathered, but some will germinate if kept in freezer. Angelica requires a deep moist fertile soil in dappled shade, though I have seen Angelica Venenosa growing wild in full sun. Angelica will die after the second year if allowed to go to seed. 
.

History and Folklore

According to one legend, (European-angelica) Angelica was revealed in a dream by an angel to cure the plague (hence the name Angelica or Archangel). All parts of the plant were believed effective against evil spirits and witchcraft. It was held in such esteem that it was called 'The Root of the Holy Ghost.' In America it was used by the Iroquois and other tribes as Witchcraft Medicine, an infusion of smashed roots was used as wash to remove ghosts from the house.

 Recipes

The young shoots are edible in salad or boiled as a pot herb. It has a sweet taste similar to celery. Angelica stems are often preserved with sugar for a sweet edible treat.
Harvest Angelica stems when young and tender. Root must be carefully dried and preserved for later herb use.
"Medicinal" herb tea: To 1 tsp. dried Angelica root add 1 cup boiling water steep 15 to 20 min. take throughout the day and at bedtime.